Page:Beverages and sandwiches for your husband's friends.djvu/46



Mince very fine six hard-boiled eggs. Season well with salt, mustard, a clash of red pepper and a very little chopped parsley if desired. Put into a sauce-pan with a piece of butter half the size of an egg; heat until the butter is well melted, mix thoroughly and when cold make into sandwiches according to directions, using buttered bread slices.

Wash, peel and dry six fresh mushrooms; saut them with one sliced truffle in a little butter. When tender remove from the fire and mince very fine with six hard-boiled eggs. Season well with salt and pepper. When cold make into sandwiches according to directions, using buttered bread slices. Canned mushrooms may be used.