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150 richly embroidered in gold, silver, and variously coloured silk on a curiously-wrought linen ground. All the vessels used were of the most elaborate and costly description, and we need scarcely add that the viands were good. Among other things there was fish, which was served and eaten with honey! but the chief among the dishes was kooskoos. This was the pièce de résistance of the Moorish dinner-table, the substance on which the ladies chiefly fed and flourished. To be fat was, in those days, the most desirable attribute of a wife in the eyes of an Algerine husband, therefore kooskoos was eaten in quantity. It was made largely of flour, rolled, in some mystical manner, into the form of little pellets, like small sago; this, boiled with butter and other fatty substances, with bits of meat and chicken, and other viands mixed through it,—the whole being slightly seasoned and spiced,—was deemed food fit for a Sultana.

During the meal they became very chatty, and the young people paid much attention to Agnes, who, being a sensitively good girl, felt, every time that she experienced a new taste, as though she were breaking all the Ten Commandments, notwithstanding the permission of her mother!

Several times Ashweesha turned the conversation on the home affairs of her guests, and attempted to gain further information about Sidi Hassan's doings,