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34 pass through a grand belt of open forest, called the Cross Timber, which ranges nearly north and south from the Arkansas to Red River; after which, we were to keep a southerly course toward the latter river.

Our half-breed, Beatte, being an experienced Osage hunter, was called into the consultation. "Have you ever hunted in this direction?" said the Captain. "Yes," was the laconic reply.

"Perhaps, then, you can tell us in which direction lies the Red Fork?"

"If you keep along yonder, by the edge of the prairie, you will come to a bald hill, with a pile of stones upon it."

"I have noticed that hill as I was hunting," said the Captain.

"Well! those stones were set up by the Osages as a landmark: from that spot you may have a sight of the Red Fork."

"In that case," cried the Captain, "we shall reach the Red Fork to-morrow; then cross the Arkansas above it, into the Pawnee country, and then in two days we shall crack buffalo bones!"

The idea of arriving at the adventurous hunting grounds of the Pawnees, and of coming upon the traces of the buffaloes, made every eye sparkle with animation. Our further conversation was interrupted by the sharp report of a rifle at no great distance from the camp.

"That's old Ryan's rifle," exclaimed the Captain; "there's a buck down, I'll warrant!" Nor was he mistaken; for, before long, the veteran made his appearance, calling upon one of the younger rangers to return with him, and aid in bringing home the carcass.

The surrounding country, in fact, abounded with game, so that the camp was overstocked with provisions, and, as no less than twenty bee-trees had been cut down in the vicinity, every one revelled in luxury. With the wasteful prodigality of hunters, there was a continual feasting, and scarce any one put by provision for the morrow. The cooking was conducted in hunter's style: the meat was stuck upon tapering spits of dogwood, which were thrust perpendicularly into the ground, so as to sustain the joint before the fire, where it was roasted or broiled with all its juices retained in it in a manner that would have tickled the palate of the most experienced gourmand. As much could not be said in favor of the bread. It