Page:Art of Cookery 1774 edition.djvu/17

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Another way to fricasey tripe 24

To ragoo hog's feet and ears 25

To fry tripe ib

To stew tripe ib

A fricasey of pigeons ib

A fricasey of lambstones and sweetbreads 26

To hash a calf's head ib

To hash a calf's head white 27

To bake a calf's head ib

To bake a sheep's head 28

To dress a lamb's head ib

To ragoo a neck of veal ib

To ragoo a breast of veal 29

Another way to raggoo a breast of veal ib

A breast of veal in hodge-podge ib

To collar a breast of veal 30

To collar a breast of mutton 31

Another good way to dress a breast of mutton ib

To force a leg of lamb ib

To boil a leg of Iamb ib

To force a large fowl 32

To roast a turkey the genteel way ib

To stew a turkey or fowl ib

To stew a knuckle of veal 33

Another way to stew a knuckle of veal ib

To ragoo a piece of beef ib

To force the inside of a furloin of beef 34

To force the inside of a rump of beef ib

A roll'd rump of beef 35

To boil a rump of beef the French fashion ib

Beef escarlot 36

Beef a la daub ib

Beef a la mode in pieces ib

Beef a la mode the French way ib

Beef olives 37

Veal olives ib

Beef collops ib

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To stew beef steaks 38

To fry beef steaks ib

A second way to fry beef steaks ib

Another way to do beef steaks 39

A pretty side dish of beef ib

To dress a fillet of beef ib

Beef steaks roll'd ib

To stew a rump of beef 40

Another way to stew a rump of beefib

Portugal beef 41

To stew a rump of beef, or the briscuit, the French way ib

To stew beef gobbets ib

Beef royal 42

A tongue and udder forced ib

To fricasey neat's tongues ib

To force a tongue 43

To stew neat's tongues whole ib

To fricasey ox-palates ib

To roast ox-palates ib

To dress a leg of mutton a la royale 44.

A leg of mutton a la houtgout ib

To roast a leg of mutton with oysters 45

To roast a leg of mutton with cockles ib

A shoulder of mutton in epigranm ib

A harrico of mutton ib

To French a hind-saddle of mutton 45

Another French way, call'd St. Menehout 46

Cutlets a la Maintenon, a very good dish ib

To make a mutton hash 47

To dress pig's petty toes ib

A second way to roast a leg of mutton with oysters ib

To dress a leg of mutton to eat like venison 48

To dress mutton the Turkish way ib