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 As he was strolling along, Passepartout espied some violets among the shrubs.

"Good!" said he; "I'll have some supper."

But, on smelling them, he found that they were odourless.

"No chance there," thought he.

The worthy fellow had certainly taken good care to eat as hearty a breakfast as possible before leaving the "Carnatic;" but, as he had been walking about all day, the demands of hunger were becoming importunate. He observed that the butchers stalls contained neither mutton, goat, nor pork; and, knowing also that it is a sacrilege to kill cattle, which are preserved solely for farming, he made up his mind that meat was far from plentiful in Yokohama,—nor was he mistaken; and, in default of butcher's meat, he could have wished for a quarter of wild boar or deer, a partridge, or some quails, some game or fish, which, with rice, the Japanese eat almost exclusively. But he found it necessary to keep up a stout heart, and to postpone the meal he craved till the following morning. Night came, and Passepartout re-entered the native quarter, where he wandered through the streets, lit by vari-coloured lanterns, looking on at the dancers, who were executing skilful steps and boundings, and the astrologers who stood in the open air with their telescopes. Then he came to the harbour, which was lit up by the resin torches of the fishermen, who were fishing from their boats.