Page:Archaeologia Volume 13.djvu/467

Rh Cheate, p. 372. In a curious MS. in the Archives of this Society, given by Bp. Lyttelton, intitled, "The Clerk of the Kitchens Weekely Account of Provisions brought in and spent at Longford, a mile distant from Newport in Shropshire, the seat of Mr. Talbot, anno 1577." "Chetebred"—"Manchett" and "Household Bread" occur. There is mentioned, ibid, "Wheat for Manchett at 4s. 6d. the Strike"—"Whete for Chetbred at 4s. the Strike."—"Mungecorne for Houshold Bread at 3s. the Strike."

"Manchet," p. 372, says Rand. Holme, "is White Bread made in rols, broad in the middle and sharp at the end."

Ranchet, p. 372, a species of bread unknown.

Turnsaile, p. 369. Gerarde, in his Herbal, p. 336, tells us, "With the small Tornsole, Heliotroprium, they in France doe die Linnen Raggs, or Clouts, into a perfect Purple Colour, wherewith cookes and confectioners do colour jellies, wines, meates, and sundry confectures, which clouts in shops be called Tornesole, after the name of the herbe."

Iselbons 2, p. 371. "An Ice bone, i. e. a Rump of Beef—Norfolk." Ray, p. 69.

Standaxe, p. 383, passage. "Strawe is to bee given to the draughte oxen and cattell at the Standaxe, or the Barnedores for sparing of hay." Quære, is this a corruption of "Stand Ox?" i. e. Stand for the Oxen.J. Brand.