Page:Archaeologia Volume 13.djvu/445

Rh * Butter

Milke

Creame

Eggs

Salletts of Store.

The firste Course.


 * Butter

Roches bo.

Ruddes bo.

Dabbs bo.

Oysters bo.

Shrimps bo.

Perrewinkel

Eggs

Linge

Turbot ba.

Codde

Whitings

Thornbake

Haddocke

Porposse ro.

Lampron ba.

Turbott bo.

Crevices

Crabbs

Custarde

Seale ba.

The seconde Course.


 * Soles

Lamprons

Mopps

Pike

Oyster ba.

Breame

Carpe

Flounders

Pearche

Warden ba.

Roccod

Spitchcoke

Potato ba.

Troute

Sturgeon

Lobsters

Praunes

Salmon

Tarte

The firste Course.


 * Butter

Roches bo.

Oysters bo.

Ruddes bo.

Shrimps

Dabbs bo.

Perrewinkle

Spinnige

Purslinge

Cowcumber

Caviarie

Eggs

Linge

Turbot ba.

Codde

Whitinge

Thornbake

Haddocke

Porposse ro.

Oysters ba.

Crabbs

The seconde Course.


 * Soles

Lamprons ro.

Mopps

Pike

Warden ba.

Turbott bo.

Breame

Carpe

Flounders

Custarde

Roccode

Spitchcoke

Pearche

Troute

Sturgeon

Lobsters

Praunes

Salmon

Tarte.