Page:Archaeologia Volume 13.djvu/427

Rh Cockells bo. Menewes bo. Muscells bo. Eggs ro. Linge bo. Herring bro. Herring Red Sprates Salte Ele Salmon Codd Sealump Seale ro. Turbot ba. Haddocke Mades Whitinge Dabes Flounders Thornebak Pike Porposs ba.

Millett Cuninge Millett Place Smeltes Lamprons Carpe Chevin Barbell Rudd Pearch Breame Tench Salmon Tarte Sturgeon Custard

The firste Course.

Butter

Mopps bo.

Cockels bo.

Menewes bo.

Oysters bo.

Eggs ro.

Linge bo.

Herring bro.

Herring Red

Spratts

Codd

Sealump

Turbot ba.

Mades

Place bo.

Flounders

Haddocke

Crabbes

Porposs ro.

Pike

Lobsters

Cunninge

Custarde

The seconde Course.


 * Soles

Roccod

Rochett

Gurnard

Millett

Smeltes

Lamprons

Carpe

Chevine

Barbell

Pearch

Breame

Tenche

Salmon

Crevices

Sturgeon

Tarte

Praunes

Lampra ba.


 * Beeffe
 * Muttone
 * Pigge
 * Stagges
 * Porcke
 * Veale