Page:Archaeologia Volume 13.djvu/425

Rh

The firste Course.


 * Mutton bo.

Birdes bo.

Widgeon bo.

Stocdove bo.

Lapwine bo.

Rabbett bo.

Capers

Olives

Cowcumbers

Sampier

Purslinge

Caviare

Mutton ro.

Veale ro.

Neatstong ba.

Porke ro.

Heron ro.

Mallard

Storcke

Turkie

Curlew

Custarde

Rabbetts

Gull ro.

The seconde Course.


 * Phesante

Bitter

Godwite

Redshanke

Woodcoke

Plovers

Teales

Snipes

Ruffe

Baninge

Knotts

Partregs

Quales

Jedcoke

Fellfaire

Larckes

Pidgeons

Tarte

Crayne.

Beefe

Mutton

Pigge

Baconn

Veale

Kidde

Porcke

Lambe

Rabbetts.


 * Bustarde
 * Storcke
 * Knotts
 * Quales
 * Pidgeons
 * Capon
 * Turkie
 * Egrete
 * Dotterell
 * Partreges
 * Chickins
 * Curlewe