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 caught a severe cold in the head by reason of her dabbling in the spring on the preceding evening; but nothing short of absolute pneumonia could have quenched her interest in culinary matters that morning. After breakfast she proceeded to make her cake. When she finally shut the oven door upon it she drew a long breath.

“I’m sure I haven’t forgotten anything this time, Marilla. But do you think it will rise? Just suppose perhaps the baking-powder isn’t good? I used it out of the new can. And Mrs. Lynde says you can never be sure of getting good baking-powder nowadays when everything is so adulterated. Mrs. Lynde says the Government ought to take the matter up, but she says we’ll never see the day when a Tory Government will do it. Marilla, what if that cake doesn’t rise?”

“We’ll have plenty without it,” was Marilla’s unimpassioned way of looking at the subject.

The cake did rise, however, and came out of the oven as light and feathery as golden foam. Anne, flushed with delight, clapped it together with layers of ruby jelly and, in imagination, saw Mrs. Allan eating it and possibly asking for another piece!

“You’ll be using the best tea-set, of course, Marilla,” she said. “Can I fix up the table with ferns and wild roses?”

“I think that’s all nonsense,” sniffed Marilla. “In my opinion it’s the eatables that matter and not flummery decorations.”