Page:Anne of the Island (1920).djvu/202

 Phil. “There’s so much good eating in it. The characters seem always to be reveling on ham and eggs and milk punch. I generally go on a cupboard rummage after reading Pickwick. The mere thought reminds me that I’m starving. Is there any tidbit in the pantry, Queen Anne?”

“I made a lemon pie this morning. You may have a piece of it.”

Phil dashed out to the pantry and Anne betook herself to the orchard in company with Rusty. It was a moist, pleasantly-odorous night in early spring. The snow was not quite all gone from the park; a little dingy bank of it yet lay under the pines of the harbor road, screened from the influence of April suns. It kept the harbor road muddy, and chilled the evening air. But grass was growing green in sheltered spots and Gilbert had found some pale, sweet arbutus in a hidden corner. He came up from the park, his hands full of it.

Anne was sitting on the big gray boulder in the orchard looking at the poem of a bare, birchen bough hanging against the pale red sunset with the very perfection of grace. She was building a castle in air—a wondrous mansion whose sunlit courts and stately halls were steeped in Araby’s perfume, and where she reigned queen and chatelaine. She frowned as she saw Gilbert coming through the orchard. Of late she had managed not to be left alone with Gilbert. But he had caught her fairly now; and even Rusty had deserted her.