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Rh and during the first season of the famine had been employed by government as an overseer of the Board of Works. His heart had sickened at the scenes which came under his eye, some sketches of which have been before the public.

The morning lighted up a pretty cottage, well ordered, and the breakfast-table presented a treat unseen before by me in Ireland. Instead of the bread, butter, tea, and egg, which are the height of the best Irish breakfast, there was a respectable corn-cake, made as it should be, suitable accompaniments of all kinds, with the best of cream for me; and were it not that the hungry had then commenced their daily usages of assembling in crowds about the house for food, that breakfast would have been a pleasant one. When I ascertained that her husband had been in America, and from him she had been told of the virtues of corn-cake, and that her skill had been exercised till she had brought it to perfection—I valued it if possible still more. Had the Irish mothers throughout Ireland managed as did this woman, their task in the famine would have been much lighter—the poor, many more of them, would have been saved, and multitudes who have gone down might have retained their standing. Had the higher classes known how to have changed the meal into the many palatable shapes contrived by this economical housekeeper, when the wheaten loaf was so high, immense money might have been saved to all parties. It was brought in such disrepute by bad cooking, that many would be ashamed to be found 4*