Page:An Introduction to the Study of Fishes.djvu/26



commencement of the history of Ichthyology coincides with that of Zoology generally. (384-322 B.C.) had a perfect knowledge of the general structure of fishes, which he clearly discriminates from the Aquatic animals with lungs and mammæ, i.e. Cetaceans, and from the various groups of Aquatic Invertebrates. He says that "the special characteristics of the true fishes consist in the branchiæ and fins, the majority having four fins, but those of an elongate form, as the eels, having two only. Some, as the Muræna, lack the fins altogether. The Rays swim with their whole body, which is spread out. The branchiæ are sometimes furnished with an opercle, sometimes without one, as is the case in the cartilaginous fishes. . . . No fish has hairs or feathers; most are covered with scales, but some have a rough or smooth skin. The tongue is hard, often toothed; and sometimes so much adherent that it seems to be wanting. The eyes have no lids; nor are any ears or nostrils visible, for what takes the place of nostrils is a blind cavity. Nevertheless they have the senses of tasting, smelling, and hearing. All have blood. All scaly fishes are oviparous, but the cartilaginous fishes (with the exception of the Sea-devil, which Aristotle places along with them) are viviparous. All have a heart, liver, and gall-bladder; but kidneys and urinary bladder are absent. They vary much in the structure of their intestines: for whilst the mullet has a fleshy stomach like a bird, others have no