Page:An Etymological Dictionary of the Norn Language in Shetland Part I.pdf/549

Rh slightly when embarrassed, to tickling cough; to k. and host. : . to sit at de fire (out of sorts, suffering from a cold or slight illness):, 2) applied to a hen: to try to swallow, or to get something up that has stuck in the throat,  referring to the sound thus produced. [: kjåks, kjɔks; : kjoks]. — With  1   kjakstra and kjaaksta (kjaakstra), , to cough slightly. “kjakstra” from “kjakka” from “kik(k)a”, , to jerk, twist, See above $w$,  Another word is possibly merged with 2; note  kjoka and kjøkja, , to make efforts to swallow something, applied to a hen.

kjokset [kjåksət, kjɔksət],, 1) having flabby, fat cheeks; a k. body. Applied to a hen: having long, hanging, red wattles; a k. hen. [kjåksət]. 2) a) having thick, long wool down from the jaws, of a sheep; a k. sheep; b) having thick plumage round the neck, of a hen; a k. hen. Fairly common in sense 2 b. 3) sulky-looking; sulky; a k. body. having flabby cheeks. — *kjaksóttr, *kjǫksóttr.  of kjok,, the jaw. For the derivative ending   kjaksa, , to chew wearily, from “kjake”.
 * kjaki, the jaw; kjake,, and

kjolek [kjōlək, kjō$2$lək] and kjoli [kjōli, kjō$ə$li],, thin, stirred mass. k., thin gruel, meal and (whey mixed with water) stirred up; swatsi k., thin gruel, made from meal and swats (swats,, the thin part of sowens, sooens: a kind of oat-gruel). For *, * by change of r to l. a) kjore,, curdled milk, and “kjøra”, , mixture (preparation of milk or whey); b) , and the form with , allel forms , .
 * with the parallel par-

kjolk [kjɔ‘lk (kjå‘lk)] and kjolka [kjɔ‘lka],, the jaw, but now used only of talking organs in phrases as: a) he (shø) has a pair o’, he (she) has a good pair of jaws, can jabber ; b) he (shø) has a lock [‘lot’] o’ , he (she) has a tongue in his (her) head. — kjalki,, the jaw, jaw-bone, and  kjálki.

kjolkakast [kjɔ‘l··kakast·, kjɔ‘l··kə- (kjå‘lk-)],, facility in using one’s jaws; noted down in phrases: to ha’e a guid [‘good’] k., a) to be a good trencherman, to have an excellent appetite (: kjɔ‘lka-, kjɔ‘lkə-); b) to have a good tongue in one’s head (: kjɔ‘lka-). he wanted no [‘not’] a guid k., he had no lack of appetite. a guid [kɔ‘ᶅ··kəkast·, kɔ̇‘ᶅ··kəkast·] , good appetite. In the same sense [hwȯ‘l··kəkast·] for * from *. —  also: a long gossip; to ha’e a k. — ,
 * kjalka-kast. See, , and

kjolki,, see ,

kjolpinsten,, see , .

kjomset,, see ,

kjonki,, see and ,

,
 * kjorek, *kjori,, see ,

,
 * kjork [kjȯ‘rk],, church, see

cows, see *,
 * kjorn [kjȯrn],, de k., the

kjos [kjȯs, kjɔs (kjos)],, thrown-up heap, : a) heap of dried mould (used as litter for the cows in the byre), a muldi [mȯldi]-k. [kjȯs]; b) heap of stones thrown together, under which small fish ( small coalfish, ) are kept