Page:An Etymological Dictionary of the German Language.djvu/96

Erh  following; in  eintwëder, is mostly a  (sometimes with oder following, ‘one of two,’ corresponding to  ein-de-wëder (*ein-dih-wëdar), ‘one of two’; see . The origin of the  de- is obscure; see .  ,, ‘ivy,’ from the   ëphöu, ëbehöu,  ëbahęwi, ; even at the present day the word is pronounced  in  dialects (, , and ), partly corrupted to , while the  pronunciation has been influenced by the written language. Of course it is impossible to say positively whether  is to be regarded as the second component, especially as the other forms are difficult to explain.  has also ëbawi, ëbah,  îfig,  ivy,  îflôf, îwlôf,  eiloof, ‘ivy.’ The base of the cognates seems to be a common  ī̆ba-; yet no definitive clue can be found.   ,, ‘celery, parsley,’ with consonants, from  ępfĭch,  ępfī̆h, , which are preceded by the shorter forms,  ępfe, ęffe,  ępfi,. This word, like other names of plants connected with horticulture and cookery, was borrowed previous to the period (see ) from ; the original word in this instance is apium, which denotes a species of umbelliferous plants, comprising parsley, celery, &c.; only in  has  been confused in meaning with.  ,, ‘he, it,’ from and  ër, corresponding to the   is, from a  stem of the third person i-;   i-s ( id,  ita,  and  ëȥ,  ). Akin to the  stem i-.  , prefix, signifying ‘transition, beginning, attaining,’ from er-,  ir, ar, ur-, the unaccented verbal prefix from the accented ur-. See the latter.   ,, ‘heritage, inheritance,’ from ęrbe,  ęrbi, arbi, , ‘inheritance’; a word common to ;  the   arbi,  yrfe (obsolete in ),  erf,  ęrƀi. Akin to, , ‘heir, inheritor,’ from the  ęrbe,  ęrbo, arbeo ( arbja),. With the root arbh, ‘to inherit,’ some have connected the  comarpi, ‘joint heirs,’ and  ὀρφανός,  orbus, ‘orphaned,’  orb, ‘orphan’;,  ‘orphan’?.   ,, ‘pea,’ from the  arcweiȥ, ęrweiȥ, ęrwiȥ, ,  araweiȥ, ar - wîȥ, ; corresponding to  ęrit,  erwt, ert,  ertr,. The cognates are probably borrowed, as is indicated by the similarity in sound to ἐρέβινθος and ὄροβος, ‘chick-pea’ (see );  also  ervum, ‘bitter vetch,’ akin to the   earfe. Direct adoption from or  is impossible; the way it was introduced cannot be discovered. Probably is one of the words which  and  have obtained from the same source, as in the case of. In, pisum ( pois) was adopted for ‘pea’ early in the  period;   peose, pise,  pease (and pea).   ,, see.   ,, ‘earth, ground, soil, world,’ from the  ërde,  ërda, ; a word common to ;   airþa,  jǫrð,  eorðe,  earth,  aarde,  ërtha, , ‘earth,’ To the dental derivative ër-þô,  ëro, ‘earth,’ also belongs; so too  ἔρ-αὗε, ‘to earth,’ and perhaps  arvum, ‘arable land’ ( eard), as well as the old Aryan root ar, ‘to plough’; see ,. —   ,, ‘strawberry,’ from the  ërtbęr,  ërtbęri, ; perhaps not really a compound of , but of  erda, ‘honey-flower, common balm’; yet  jordbär, tells in favour of a compound of. <section end="Erdbeere" /> , see (2). <section begin="Ereignis" /> ,, ‘event, occurrence,’ for an earlier eröugnis from eröugen,  ir-ougen, ‘to show.’  ougen,  augjan, ‘to show,’ are derivatives of. Hence eröugnis means ‘what is shown, what can be seen.’ The spelling, found even in the 16th , was due to the corruption of a word no longer understood. <section end="Ereignis" /> ,, ‘to experience, come to know, learn, undergo,’ from ervarn, ‘to travel, inquire, investigate, proclaim’; akin to. — <section begin="ergötzen" /> ', ',, ‘to delight,’ from ergętzen, ‘to cause to forget ( grief), compensate for’; factitive of  ergeȥȥen, ‘to forget.’ See. — <section end="ergötzen" /> ,, ‘sublime, exalted, superior to,’ from the  erhaben, which is properly a  of  erhęben, ‘to raise aloft.’ — ,, ‘to remind, admonish,’ ‘to recollect, remember,’ from  innern, inren, ‘to remind, inform, instruct,’ akin to.