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 With a cane, too. All they gotta do is pull that English stuff, an' talk loud an' order everybody about an' they git by with it every time.”

“That's right,” commented Davis Higby. “That's good stuff, that English line. I wouldn't mind pulling some of it myself sometime.”

They had now turned two corners, crossed two different streets and, in group formation, were making their way through the main door of Frissell's, which gave in on the reflection of lights upon china and silverware and faces, and the buzz and clatter of a dinner crowd. Clyde was enormously impressed. Never before, apart from the Green-Davidson, had he been in such a place. And with such wise, experienced youths.

They made their way to a group of tables which faced a leather wall-seat. The head-waiter, recognizing Ratterer and Hegglund and Kinsella as old patrons, had two tables put together and butter and bread and glasses brought. About these they arranged themselves, Clyde with Ratterer and Higby occupying the wall-seat; Hegglund, Kinsella and Sheil sitting opposite.

“Now, me for a good old Manhattan, to begin wit',” exclaimed Hegglund avidly, looking about on the crowd in the room and feeling that now indeed he was a person. Of a reddish-tan hue, his eyes keen and blue, his reddish-brown hair brushed straight up from his forehead, he seemed not unlike a large and overzealous rooster.

And similarly, Arthur Kinsella, once he was in here, seemed to perk up and take heart of his present glory. In a sort of ostentatious way, he drew back his coat sleeves, seized a bill of fare, and scanning the drink-list on the back, exclaimed: “Well, a dry Martini is good enough for a start.”

“Well, I'm going to begin with a Scotch and soda,” observed Paul Sheil, solemnly, examining at the same time the meat orders.

“None of your cocktails for me to-night,” insisted Ratterer, genially, but with a note of reserve in his voice. “I said I wasn't going to drink much to-night, and I'm not. I think a glass of Rhine wine and seltzer will be about my speed.”

“For de love o' Mike, will you listen to dat, now,” exclaimed Hegglund, deprecatingly. “He's goin' to begin on Rhine wine. And him dat likes Manhattans always. What's gettin' into you all of a sudden, Tommy? I tought you said you wanted a good time to-night.”

“So I do,” replied Ratterer, “but can't I have a good time