Page:Alcohol, a Dangerous and Unnecessary Medicine.djvu/321

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Proprietary "Foods" have not escaped attention from chemists. Dr. Charles Harrington, for several years secretary of Massachusetts Board of Health, was the first to publish an analysis of these preparations showing their alcoholic strength and their small nutritive content. He lists "foods" examined by him as follows:—

The Committee on Pharmacy of the American Medical Association reports on the following foods thus :—

A prominent physician of Philadelphia said of these "Foods" in the Journal of the A. M. A. :—