Page:A voyage round the world, in His Britannic Majesty's sloop, Resolution, commanded by Capt. James Cook, during the years 1772, 3, 4, and 5 (IA b30413849 0001).pdf/173

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kind of white semi-opaque mist, and descending upon us at last in rains or in fogs which wetted us to the skin. The isles in the northern part not having such high hills to attract and stop the clouds coming from the sea, permitted them to pass freely on to the very bottom of the bay to the Alps, which we saw covered with perpetual snow. The two next days the rains were so heavy that no work could be done; the perpetual moisture which descended in this place caused such a dampness in all parts of our vessel, as could not fail to become very unwholesome, and to destroy all the collections of plants which had been made. Our sloop lying so near the shore, which was steep and shaggy with over-hanging woods, was involved in almost constant darkness, even in fair weather, and much more so during the fogs and rains, so that we were obliged to light candles at noon. But the constant supply of fresh fish considerably alleviated these disagreeable circumstances, and, together with the spruce-beer and the myrtle-tea, contributed to keep us healthy and strong even in this damp climate. We were now indeed become perfect ichthyophagi, for many amongst us entirely lived upon fish. The fear of being cloyed with this delicious food, often set us at work to invent new methods of preparing it, in order to deceive the palate; and we accordingly made soups, and patties, boiled, fried, roasted, and stewed our fishes. But it was pleasant to observe, that