Page:A narrative of travels on the Amazon and Rio Negro.djvu/165

 breakfast with him,—which meal was served in an old store- house filled with cables, anchors, cordage, casks, and demi- johns. We had silver forks and spoons, and a dirty towel for a tablecloth, and raw spirits and tough curassow-bird was the fare placed upon it. He, however, gave us a basket of oranges to take to the canoe.

In a day or two more we passed another decayed village, called Cabuqueno. About Barcellos had first appeared a very pretty little palm growing at the water’s edge, a new species of Mauritia, which was afterwards abundant all the way up. Fish were now more plentiful than in the lower part of the river, and several species occurred not found below. Senhor L. often sent two men in a small canoe to fish early in the morn- ing, and they would by ten o’clock generally come up with sufficient for our breakfast and supper. I began now to take a great interest in the beauty and variety of the species, and, whenever I could, made accurate drawings and descriptions of them. Many are of a most excellent flavour, surpassing any- thing I have tasted in England, either from the fresh or the salt waters ; and many species have real fat, which renders the water they are boiled in a rich and agreeable broth. Not a drop of this is wasted, but, with a little pepper and farinha, is all consumed, with as much relish as if it were the most delicate soup. Our tolda was pretty hot during the day, generally being from 95° to 100° inside. Early in the morning the temperature was about 75°, the water at the same time being 85° and feeling quite warm ; at noon or in the afternoon the water would be about 86°, and then feel delightfully cool from its contrast with the heated air.

We had altogether very fine weather ; but every afternoon, or at least four or five times in a week, we had a “ trovddo,” or storm, which came on suddenly, with violent gusts of wind, and often thunder and rain, but passed over in about an hour or two, leaving the atmosphere beautifully mild and clear. A great luxury of this river is the absence of mosquitoes. Sunset, instead of being the signal for discomfort and annoyance, brought us the pleasantest part of the day. We could sit on the top of the tolda, enjoying the cool evening breeze, and sipping a cup of coffee—our greatest luxury—till the glories of sunset faded rapidly away and the stars shone brightly out above us. At this quiet hour the goat-suckers came out to