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 might influence the family dinner for many generations.

Dos est magna parentium Virtus.

One house would pride itself on its ham, another on its game-pie, and a third on its superior furmity, or tansey-pudding. Beer and home-made wines, especially mead, were more largely consumed. Vegetables were less plentiful and less various. Potatoes were used, but not so abundantly as now; and there was an idea that they were to be eaten only with roast meat. They were novelties to a tenant's wife who was entertained at Steventon Parsonage, certainly less than a hundred years ago; and when Mrs. Austen advised her to plant them in her own garden, she replied, 'No, no; they are very well for you gentry, but they must be terribly costly to rear.'

But a still greater difference would be found in the furniture of the rooms, which would appear to us lamentably scanty. There was a general deficiency of carpeting in sitting-rooms, bed-rooms, and passages. A pianoforte, or rather a spinnct or harpsichord, was by no means a necessary appendage. It was to be found only where there was a decided taste for music, not so common then as now, or in such great houses as would probably contain a billiard-table. There would often be but one sofa in the house, and that a stiff, angular, uncomfortable article. There were no deep easy-chairs, nor other appliances for lounging; for to lie down, or even to lean back, was a luxury