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 punishments are of no use. If a dish is good, attention should be called to the why and the wherefore. If bad, an effort should be made to discover the cause of the failure.

"I am not much of a wine-drinker, but this makes me all the more particular. Wine is like scholarship: it ripens with age; and it is best from a fresh-opened jar. The top of the wine-jar, the bottom of the teapot, as the saying has it."

In 1783, who lived beside the Western Lake at Hangchow, and called himself the Flower Hermit, published a gossipy little work on gardening and country pursuits, under the title of "The Mirror of Flowers." It is the type of a class often to be seen in the hands of Chinese readers. The preface was written by himself:—

"From my youth upwards I have cared for nothing save books and flowers. Twenty-eight thousand days have passed over my head, the greater part of which has been spent in poring over old records, and the remainder in enjoying myself in my garden among plants and birds."

The Chinese excel in horticulture, and the passionate love of flowers which prevails among all classes is quite a national characteristic. A Chinaman, however, has his own particular standpoint. The vulgar nosegay or the plutocratic bouquet would have no charms for him. He can see, with satisfaction, only one flower at a time. His best vases are made to hold a single spray, and large vases usually have covers perforated so as to isolate each specimen. A primrose by the river's brim would be to him a complete poem. If condemned to a