Page:A dictionarie of the French and English tongues - Cotgrave - 1611.djvu/853

 Saulx: f. The Willow, or Withie tree.  Saulx blanche. The great white Withie, dunne Withie, goore Withie.  Saulx Gauloise, ou de Gaule. The red-barked Withie, or blacke Withie; also, the Spert or Ozier Withie; also, the hearbe called Agnus castus, and Abrahams Balme.  Saulx Grecque. as Saulx blanche. Saulx iaulne. The Cane withie, or yellow-barked Willow.  Saulx noire. The blacke withie, red-barked Willow; called also (by some) the red Spert, or Ozier.  Saulx viminale. The same; also, the small Withie, twig Withie, Spert or Ozier Withie.  Saulx vitelline. The Cane Withie, or yellow-barked Willow.

Saume: f. A she Asse.

Saumée de bled. The quantitie of foure Septiers; or, the third part of a Parisian Muid. Saumée de terre. A proportion of land containing in square 1600 reedes, and each of those reedes eight spannes in length.

Saumon: m. A Salmon.

Saumonneau: m. A young, or little Salmon; a Salmon Trout.

Saumure, & Saumuré. Looke Saulmure, & Saulmuré. Saune: f. The hearbe called Blite, or Blits; (and some also tearme Helicampanie so.)

Saunelage. Droict de saun. The tenth part of goods which are saued from shipwracke, due vnto him that saued them.

Saunier: m. A Salter, &c; Looke Saulnier. Savon: m. Sope.  Terre de savon. Fullers earth.

Savonné: m. ée: f. Soped, or washed in sope; also, frothie like sope-suds, or a lather of sope.

Savonner. To sope, or wash with sope.

Savonnier: m. ere: f. Of, or belonging vnto, sope.  Herbe savonniere. Sopewort, &c; as vnder Herbe. Savorade: f. as Savorados: ¶Gasc. Savorados. A poore kind of pottage extracted only from the iuyce of bare, and hollow bones: ¶Limosin: ¶Rab. Savorée: f. The hearbe Sauorie.

Savouré: m. ée: f. Sauorie, that hath a good smacke or tast; also, sauored, or tasted of; also, seasoned.

Savourer. To sauor, smack, relish, tast of; also, to season.

Savoureusement. Sauorily, tastfully, tastingly, with a good stomacke.

Savoureux: m. euse: f. Sauorie, tastfull, tart, well smacking, of a good relish.

Saupe: f. A small-headed, little-mouthed, blunt-nosed, large-scaled, vnsauorie, and vnwholesome sea-fish, hauing many golden lines all along from her gills to her taile; and thence, likened by some to the Gilthead; by others mistaken for the fish whereof Stockefish is made.

Saupiquet: m. Porke sauce, made of Onions, vinegar, and mustard; also, sauce for a roasted Conie, of Onions, Ginger, veriuyce, and white wine; generally, any kind of tart sauce.

Saupiqueter. To sauce, or season; to giue a sharpe tast vnto.

Saupiqueux: m. euse: f. Sharpe or tart, as the Saupiquet; also, full thereof; seasoned therewith; belonging thereto.

Saupoudré: m. ée: f. Salted, corned with salt; also, powdered, besprinkled, or done ouer with powder or dust.

Saupoudrer. Looke Saulpouldrer.

Sauquene: f. A yong, or small Gilthead: ¶Langued. Saur: m. saure: f. Sorrell of colour; whence; Harenc saur; a red Herring.

Saure: m. A Sorrell colour; also, a Sorrell horse.  Saure obscur, ou bruslé. as Alezan toustade (vnder Alezan.) Saurel: m. The bastard Mackerell.

Saurer. Looke Saurir. Sauret: m. as Saure: ¶Langued. Saurir. To make Sorrell, or turne into a Sorrell colour; whence;  Saurir les harencs. To redden Herrengs; to lay them on hurdles in a close roome, and there smoake them with the dried leaues of Elme, or Oake, or with Tanners barke, vntill they haue gotten their Sorrell hue.

Saurisseur: m. A redder of Herrings.

Sausissier: m. A Saucidge-maker.

Saussiere: f. A saucer, or little sallet dish.

Saut: m. A leape, sault, bound, skip, iump; also, (at Bowles) a rub; also, an vneuen, or ill pollished part of a pretious stone, which in a curious eye disgraces all the rest.  Saut de Breton. A fall vpon the backe, a faire fall giuen one.  Saut de la carpe. A turning topsie turuie, or top ouer taile.  Saut de ferme à ferme. The manage tearmed a Sault, Capriole, or Goats-leape.  Saut de hanche. A comming or turning sidewayes, cleane ouer, without the helpe of any hand.  Saut de mouton. A kind of high manage.  Saut rond. A turne aboue-ground, in dauncing.  Mauvais saut. Donner vn mauvais saut. Looke Donner. Trois pas, & vn saut. The Almond leape.  Vn pas, & vn saut. (In managing) a Passasalto, Gallop Galliard, Pace and a leape.  En deux pas vn saut. Speedily, in a trice, in hast, apace.  En mesme saut. Moulins estans en mesme saut. Standing in one leuell, or turned by one height, of water.  Faire le saut. To breake, fall bankrupt, run his countrey for debt; also, to leape, or be turned, off an vnpleasing ladder.

Sauté. Looke Saulté. Sautelle: f. Looke Saultelle. Sautellement, & Sauteller. Looke Saultelement, & Saulteler. Sauter. Looke Saulter. Sautereau: m. A Grashopper; also, the Jacke of a Virginall, &c.  Sautereaux de Brie. The swaines of Brie are so tearmed, because they commonly make deepe, and long ditches at the ends of their lands (for the draining of their superfluous moisture) and thereby must leap, if they will passe, ouer them.  Sautereaux de Verberie. Looke Verberie. Sauterelle: f. as Saulterelle; also, a Masons Instrument, framed like a Squire, yet so, that, as a paire of Compasses, it may be opened, and shut againe at pleasure.

Sauteur. Looke Saulteur. Sautier: m. A leaper, iumper, skipper.

Sautoir: m. Saint Andrewes Croße; tearmed so by Heraulds.

Sautueil. as Sautoir.

Sauvage: m. A wilding apple.