Page:A dictionarie of the French and English tongues - Cotgrave - 1611.djvu/852

 Pepper, salt, and small spice; then put into an Oxe gut, and hung in the smoake; so may it be kept raw two or three yeares; but when you would eat it you must steep it, and afterwards boyle it a good while in wine and water.

Saucisson: m. A Liuering, or little Saucidge.

Sauclés. as Melet. Saudenier: m. A Souldier that taketh pay. (v.m.) Save. Looke Seve. Savetier: m. A Cobler, a Sowter.

Savetier: m. ere: f. Of, or belonging to, cobling, or old shooes.

Saveud. as Friche; whence; Terres laissées en saveud. Grounds that lye vnlaboured.

Saveur: f. Sauor, smacke, tast, relish; also, pot-hearbes; or seasoning; whence, mettez la saveur au pot. Sauf: m. A limitation of time for the returne of a partie, which vpon his apparance, and th' aduersaries default in Court, hath leaue to be gone.

Sauf: m. sauve: f. Safe, sure, sound, whole, vnbroken, without harme or daunger, in good case; also, saued, reserued, excepting, without preiudice vnto; whence, the Phrases, Sauf mon droict; &, sauf vostre honneur; &, sauf au defendeur son recours; &c. Saufconduict: m. A safeconduct, conuoy, pasport, passe; protection, safegard.

Sauf-respit: m. Respite of homage, or a time granted by a Lord vnto his vassall for the doing of his homage.

Sauge: f. Looke Saulge. Saugé: m. ée: f. Sagie, full of Sage, seasoned with Sage, wherein Sage hath beene steeped.

Sauger: m. The name of a sweet and tender apple.

Saugrenée: f. A porridge, or meat of Pease and broth halfe boiled, and put into a dish with sops, salt, Saffron, Sallet oyle, and some veriuyce, or vinegar.

Saugrenu: m. uë: f. Vntoward, vngainelie, ill-fauoured, insulse, absurd, sottish, or sottishly done.

Savinier: m. The Sauin tree, or shrub.

Saulce. Looke Sauce. Saulcisse. Looke Saucisse. Sauldoy: m. Branches of Willow cut euerie third or fourth yeare, for poles, and props for vines, &c.

Saule: m. A Sallow, Willow, or Withie tree.  Saule bastard. The low, or dwarfe Willow.

Saulgé: m. Capon sauce, made of Sage.

Saulge: f. The hearbe Sage.  Saulge de bois. Wood Sage, wild Sage, Garlicke Sage.  Saulge franche. Sage royall, small Sage, common Sage.  Saulge molle, ou de montaigne. Stachis, wild or yellow Horehound.  Saulge d'outre mer. The hearbe Clarie, or Cleere-eye, called by some, beyond-sea Sage.  Saulge petite. Small Sage (of a better smell then the great.)  Saulge Romaine. Costmarie, Alecost; also, the common garden Mint, speare Mint, our Ladies Mint, browne Mint, Mackerell Mint.  Saulge sauvage. Wild Sage, wood Sage, Garlick Sage; also, as Saulge molle. Saulge transmarine. Looke Saulge d'outre mer. Grande Saulge. Great Sage, broad Sage.  Sans sel ny saulge. Vnsauorie, insulse, absurd.

Saulgé: m. ée: f. Seasoned with Sage; wherein Sage hath beene steeped; Sagie, full of Sage.

Saulmon: m. A Salmon. Il faut perdre vn veron pour pescher vn Saul-*
 * mon: Prov. We must loose a little that we may get much.

Saulmone de plomb: f. A great sow of lead.

Saulmonnée: f. A great Salmon Trout.

Saulmonnier: m. ere: f. Of a Salmon; whence; Truite Saulmonniere; A Salmon Trout.

Saulmonniere: f. The same.

Saulmurages: m. Rubbish of stone, bricke, &c, laied vnder the groundsill, or foundation of a house.

Saulmure: f. Pickle; the brine of salt; the liquor of flesh, or fish pickled, or salted in barrells, &c.

Saulmuré: m. ée: f. Pickled; kept or condit in pickle, seasoned or mingled with pickle.

Saulnerie: f. A Salt-shop, or Garner for salt; a place wherein salt is kept and vented.

Saulnier: m. A Salter, Salt-seller, Marchant of salt; also, a Salt-box.

Sauloye: f. A plot, or groue of Willowes.

Saulpiquet. Looke Saupiquet. Saulpouldrer. To salt, corne or powder with salt, lay in brine or salt.  Saulpouldrer de sucre. To powder, bedust, or strew ouer with Sugar.

Saulsaye: f. A plot, or groue of Willowes.

Saulse: f. Looke Sauce. Saulser. To sauce, to dip in sauce.

Saulserette, & Saulseron. A little saucer.

Saulsiere: f. A saucer.

Saulsisse. Looke Saucisse. Saulsissier: m. A maker of Saucidges.

Sault: m. A leape, &c; Looke Saut. Saultant: m. ante: f. Leaping; iumping; skipping.  En saultant. By leapes or skips, disorderly, cursarily, scatteringly, leaping from one matter to another.

Saulté. Leaped; iumped; bounded, or skipped ouer; whence;  Aussi tost prest qu'un chien auroit saulté vn eschalier. Readie in a trice, or, in the turning of a hand; readie ere a dog can haue skipped ouer a stile.

Saultelement: m. A bounding, skipping, hopping.

Saulteler. To hop or skip, to bound or spring.

Saultelle: f. as Bois debout (vnder Bois;) also, a vine-*branch bowed downewards, and the top thereof set into the ground, thereby to get root.

Saultement: m. A leaping.

Saulter. To leape, iumpe, skip, to spring or bound; also, to rub (at Bowles.)  Saulter le baston. Resolutely to passe on, or performe, what must be done.  Saulter du coq à l'asne. Seeke Asne. Saulter à deux pieds sur le ventre à. To leape with both feet vpon the bellie of; vtterly, or as much as in him lies, to crush, or confound.  Saulter de treille en paisseaux. Idly, or inconstantly to shift, in discourse, from one subiect vnto another.  Il recule pour mieux saulter. He goes backe to take burre, or to leape the better; he retires, or withdrawes himselfe, to make his returne the more effectuall.

Saultereau: m. A Locust, or Grashopper; also, the Jack of a Virginall, &c; Looke Sautereau. Saulterelle: f. A woman leaper, vaulter, tumbler, dauncer; also, as Saultereau; (also, a Shrimpe, or Prawne: ¶Breton.) Looke Sauterelle. Saulterette: f. A Shrimpe, or Prawne.

Saulteur: m. A leaper, iumper, bounder; also, a vaulter, tumbler, dauncer; also, as Saultoir.

Saultoir: m. Saint Andrewes crosse; tearmed so by Heraulds.