Page:A Portrait of the Artist as a Young Man (Huebsch 1916).djvu/37

 All blessed themselves and Mr Dedalus with a sigh of pleasure lifted from the dish the heavy cover pearled around the edge with glistening drops.

Stephen looked at the plump turkey which had lain, trussed and skewered, on the kitchen table. He knew that his father had paid a guinea for it in Dunn's of D'Olier Street and that the man had prodded it often at the breastbone to show how good it was: and he remembered the man's voice when he had said:

—Take that one, sir. That's the real Ally Daly.

Why did Mr Barrett in Clongowes call his pandybat a turkey? But Clongowes was far away: and the warm heavy smell of turkey and ham and celery rose from the plates and dishes and the great fire was banked high and red in the grate and the green ivy and red holly made you feel so happy and when dinner was ended the big plum pudding would be carried in, studded with peeled almonds and sprigs of holly, with bluish fire running around it and a little green flag flying from the top.

It was his first Christmas dinner and he thought of his little brothers and sisters who were waiting in the nursery, as he had often waited, till the pudding came. The deep low collar and the Eton jacket made him feel queer and oldish: and that morning when his mother had brought him down to the parlour, dressed for mass, his father had cried. That was because he was thinking of his own father. And Uncle Charles had said so too.

Mr Dedalus covered the dish and began to eat hungrily. Then he said:

—Poor old Christy, he's nearly lopsided now with roguery. [29]