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252 broad wooden spoon near by. But the big, broad drawer at the bottom—Oh, dear! Oh, dear!—we didn’t need at all. That was made for some old-fashioned grandmother who sometimes, after she had told a fairy story to her little grandchild, would reach in for a long, slender pipe with a silver thimble for a bowl. After three whiffs she would tap it on the edge of the box—just here—three times, tap-tap-tap, and then put it away with its fragrant silken bag (sniff, sniff!—poof, poof! Mamma doesn’t like!) to wait for another time of meditation or loneliness, or perhaps for an hour when another dear old grandmother might chance to call. Then there would be three more whiffs, or perhaps double three, while the two grandmothers sipped their tea and talked in gentle voices of olden time.

“And here is where Sudzu keeps the boats of the food fairies,” I said, “all waiting for their burden of good things to eat.”

I pushed back one of the panels which didn’t look at all like a door, and we peeped into a closet of many shallow shelves, on which, in piles of five, were wooden bowls for soup, china bowls for rice, oval plates for fish, deep ones for pickles, and many plates and cups and dishes, each shaped for a special purpose and each decoration telling a story of old Japan. Below were our lacquer tables, each a foot square and a foot high; and piled up, a little distance away, were our cushions,

as Hanano sang when Sudzu brought them out for meals.

“And now the kitchen,” I went on. “This door doesn’t slide, but opens by turning a little bronze pine-cone. Step into these sandals, Chiyo; for no one goes into the kitchen with only foot mittens on—or stockings. Here we are! One half the floor is of smooth, dark boards, you see, and