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156 admirable and faulty in a giant way; with large person, generous purse, broad mind, strong heart, and free soul. My first impression has never changed.

We were in San Francisco only a few days, but everything was so hurried, so noisy, and so strange that my brain settled into a half-numb condition of non-expectancy. Then something happened. So simple, so homely a thing it was, that it stands out in my memory clear and separate from all else connected with my short stay in that wonderful city. A gentle, white-haired old minister, who had lived in Japan, came to make a friendly call. After the words of greeting he unwrapped a white box and placed it in my hand.

“I thought you would like a bit of home after your long trip,” he said. “Look inside and see what it is.” I lifted the cover and what was my surprise to see real Japanese food, fresh and delicious. I must, long before, have heard my brother say that Japanese food could be obtained in America, but it had made no impression upon me, and I was as astonished as if I had expected never again to behold Japanese food.

I looked up gratefully, and when I saw the humorous twinkle in his eye and kindliness in every feature of his smiling face, the strangeness of my surroundings melted away and there came my first throb of homesickness; for behind the gentle smile I saw the heart of my father. Years before, just after my father’s death, Ishi had taken me to the Temple of the Five Hundred Buddhas, where stood row after row of big, carved images of stone or gilded wood. Every face was gentle, calm, and peaceful, and my lonely little heart searched each one, hoping to find my father’s, for he too was now a Buddha. I did not know then that a longing heart will recognize its own reflection in only a trifle; and when at last I saw a face—gentle, dignified, and with a kindly smile, I felt that it