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 be of any colour different from that of the animal, it must be blazoned "unguled" of such and such a tincture. Precisely the same distinction occurs in the heads of boars (Figs. 356-358) that was referred to in bears. The real difference is this, that whilst the English boar's head has the neck attached to the head and is couped or erased at the shoulders, the Scottish boar's head is separated close behind the ears. No one ever troubled to draw any distinction between the two for the purposes of blazon, because the English boars' heads were more usually drawn with the neck, and the boars' heads in Scotland were drawn couped or erased close. But the boars head in Welsh heraldry followed the Scottish and not the English type. Matters armorial, however, are now cosmopolitan, and one can no longer ascertain that the crest of Campbell must be Scottish, or that the crest of any other family must be English; and consequently, though the terms will not be found employed officially, it is just as well to distinguish them, because armory can provide means of such distinction—the true description of an English boar's head being couped or erased "at the neck," the Scottish term being a boar's head couped or erased "close."

Occasionally a boar's head will be stated to be borne erect; this is then shown with the mouth pointing upwards. A curious example of this is found in the crest of Tyrrell: "A boar's head erect argent, in the mouth a peacock's tail proper."

Woodward mentions three very strange coats of arms in which the charge, whilst not being a boar, bears very close connection with it. He states that among the curiosities of heraldry we may place the canting arms of Ham, of Holland: "Gules, five hams proper, 2, 1, 2." The Verhammes also bear: "Or, three hams sable." These commonplace charges assume almost a poetical savour when placed beside the matter-of-fact coat of the family of Bacquere: "d'Azur, à un ecusson d'or en abîme, accompagné de trois groins de porc d'argent," and that of the Wursters of Switzerland: "Or, two sausages gules on a gridiron sable, the handle in chief."

It is not a matter of surprise that the horse is frequently met with in armory. It will be found, as in the arms of Jedburgh, carrying a mounted warrior (Fig. 359), and the same combination appears as the crest of the Duke of Fife.