Page:A C Doyle - The White Company.djvu/62

38 being fond and hot-headed, I left the world; and that is why, having had time to take thought, I am right glad to find myself back in it once more. Ill betide the day that ever I took off my yeoman's jerkin to put on the white gown!'

Whilst he was speaking the landlady came in again, bearing a broad platter, upon which stood all the beakers and flagons charged to the brim with the brown ale or the ruby wine. Behind her came a maid with a high pile of wooden plates, and a great sheaf of spoons, one of which she handed round to each of the travellers. Two of the company, who were dressed in the weather-stained green doublet of foresters, lifted the big pot off the fire, and a third, with a huge pewter ladle, served out a portion of steaming to each guest. Alleyne bore his share and his ale-mug away with him to a retired trestle in the corner, where he could sup in peace and watch the strange scene, which was so different to those silent and well-ordered meals to which he was accustomed. The room was not unlike a stable. The low ceiling, smoke-blackened and dingy, was pierced by several square trap-doors with rough-hewn ladders leading up to them. The walls of bare unpainted planks were studded here and there with great wooden pins, placed at irregular intervals and heights, from which hung overtunics, wallets, whips, bridles, and saddles. Over the fireplace were suspended six or seven shields of wood, with coats-of-arms rudely daubed upon them, which showed by their varying degrees of smokiness and dirt that they had been placed there at different periods. There was no furniture, save a single long dresser covered with coarse crockery, and a number of wooden benches and trestles, the legs of which sank deeply into the soft clay floor, while the only light, save that of the fire, was furnished by three torches stuck in sockets on the wall, which flickered and crackled giving forth a strong resinous odour. All this was novel and strange to the cloister-bred youth; but most interesting of all was the motley circle of guests who sat eating their collops