Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/95



2 C. flour 4% C, sugar White 8 t. baking powder 1 eggs Bread FY % t. salt 1% C. milk

% ©, pecans

Mix and sift dry ingredients. Beat egg, add to milk, and stir into flour mixture. Add nuts and let stand 20 min. Bake. Mary Z. Storie.

2 C. flour 1 T. sugar Bread ¥ $8 t. baking powder % T. butter % t. salt 1% C. milk

% C. chopped pecans

Mix and sift dry ingredients. Cut in butter, add milk, and mix to a smooth dough. Add pecans and let rise in a warm place 15 minutes. Brush tep with melted butter and bake. John Laun.

2 €. flour 1 T. shortening Cheese 4 +t, baking powder i €. grated cheese Biscuits 1 t. salt 1 C. grated pecans

24 C. milk

Mix and sift dry ingredients. Cut in the shortening and cheese. Add pecans and milk. Roll 14 inch thick and cut out. Bake. Melva Bates.

1 C. flour 1 C. graham flour Graham 4 t. baking powder - 2 T. butter Biscuits % t. salt 4 C. milk

2 T. brown sugar % C, chopped pecans

Mix and sift first four ingredients and add graham flour. Cut in butter, add milk, and chopped pecans. Roll, cut out, and bake, Mary Kerr.