Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/93



% C, sugar | 4 t. baking powder 3 T. shortening 1 t. salt 1 ¢, milk 1% C. graham flour

1% C. white flour. 4% ©. cooked prunes

% C. chopped pecans

Cream sugar and melted shortening. Mix and sift white flour, baking powder and salt, add graham flour, and add alternately with the milk to the first mixture. Add cooked, chopped prunes, and pecans. Louise D. Fischer.

2 C. pastry flour 1 C. rye meal 1 t. salt 3 t. baking powder ¼ t. soda ½ C. molasses 1 C. milk 1 egg 1 C. chopped pecans

Mix and sift the first four ingredients. Add soda dissolved in molasses, milk, well beaten egg, and pecans. Let stand 15 minutes and bake. Anita Knabe.

1 C. cornmeal 1 C. white flour ½ t. salt 1 t. soda 1 C. buttermilk ¾ C. molasses ⅔ C. chopped pecans

Mix and sift cornmeal, flour, and salt, Add soda dissolved in buttermilk and molasses, and pecans. Steam 3 hours. Mrs. J. R. Towns.

2 C. graham flour 1 t. baking powder ½ t. salt 1 t. soda 1 C. buttermilk ½ C. molasses 1 egg 1 C. raisins ⅔ C. chopped pecans

Mix flour, baking powder, and salt. Add soda dissolved in buttermilk and molasses, well beaten egg, raisins, and chopped pecans, Steam 2 hours. Mrs. Jas. Epes.