Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/92



3 C. graham flour 6 t. baking powder 1 t. salt ⅓ C. brown sugar 1½ C. milk 1 egg 2 T. orange juice 1 t. grated orange rind 1 C. pecans

Mix dry ingredients, Add milk, slightly beaten egg, orange juice, rind, and chopped pecans. Let stand 20 minutes, place pecan halves on top, and bake. Mrs. Letitia M. Lee.

3 C. flour ¾ C. brown sugar 3 t. baking powder 1 t. salt ½ C. broken pecans 1 egg 1 C. milk ½ C. raisins

Mix and sift dry ingredients, Add pecans, well beaten egg, milk, and chopped raisins. Bake. Carolyn H. Gault.

3 C. flour 3 t. baking powder 1 t. salt 2 T. sugar 1½ C. milk ½ C. chopped pecan ⅔ C. chopped pecans

Mix and sift dry ingredients. Add milk, pecans, and raisins. Mix thoroughly and let stand 10 minutes. Bake. Brush with melted butter when done. Mrs. Jewel Yarbre.

2 C. flour ¼ C. sugar ½ t. salt 2 t. baking powder ½ C. chopped pecans ½ C. Sultana raisins ½ egg 1 C. milk

Mix and sift dry ingredients. Add nuts and raisins, well beaten egg, and milk. Let rise 20 minutes and bake. Mrs. Wm. E. Franke.