Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/90

   Graham Maple 1 C. graham flour 2 T. sugar 1 C. white flour 2 T. maple syrup 2 t. baking powder 1 ©. sour milk or butter- % t. soda milk % t. salt % ©. grated pecans

Mix and sift together white flour, baking pow- der, soda, salt, and sugar. Mix with graham flour. Add syrup, milk, and nuts. Mix thoroughly and bake, Mrs. Fay E. Clarke.

1 ©. graham flour 4% C. molasses 1 C. white flour 1 C. sour milk 4 t. baking powder 1 t. baking soda 4% t. salt ¥% C. chopped pecans % C. seedless raisins

Mix and sift together white flour, baking pow- der, and salt. Add graham flour, molasses, and soda which has been dissolved in sour milk, Then add pecans and raisins. Bake.

Mrs. W. EB. Owens.

i egg 1%. salt 36 C. sugar 1 t. soda 1% C. white flour 1% C. sour milk 1 e graham flour 2 T. chopped raisins % C. rye flour 4 T. chopped pecans

Beat together egg and sugar. Add dry ingredi- ents alternately with sour milk in which soda has been dissolved. Add raisins and pecans and bake.

Mrs. G. Leander,

1% eggs 1% T. sugar % C. milk % t. salt 1 e ernie! 1 t. baking powder % C. flour ¥% ©. chopped pecans

Beat eggs until light. Add milk, cornmeal, sugar. Add flour, baking powder, and salt, which have been sifted together, and chopped or grated pecans. Bake. Mrs, G. W. Phillips.