Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/89



% CG. brown sugar i C. white flour Brown Bread 4% C. chopped pecans 2 t. baking powder % C. chopped dates % t. salt 1 C. graham flour % egg ic. milk

Mix sugar, pecans, dates, graham flour, and flour sifted with baking powder and salt, Add egg mixed with the milk. Let rise in warm place for 15 minutes and bake. Mrs. W. B. Lyon.

% C. white flour % C. cornmeal Coarse Loaf

1 t. baking powder % t. soda

44 t. salt 1 C. sour milk 1% C. graham flour 4% C. molasses

% ‘C. rye flour % C. raisins

144 C. chopped pecans Mix and sift white flour, baking powder, and salt. Add graham flour, rye flour, cornmeal, soda dissolved in sour milk and molasses, raisins, and pecans. Bake. Martha Kron.

2, bread flour % C. chopped orange peel Cornmeal and 6 t. baking pewder -1 G. chopped dates Date Bread % +, salt %4 C. chopped pecans

1 €, cornmeal 1 egg

1 t mixed spices - 1% C. milk

2 T. shortening

Mix and sift dry ingredients and add cornmeal, chopped fruits, and pecans. Add egg and melted shortening to milk, and add dry ingredients. Bake. Mrs. E. M. Drake.

1 ¢, flour 44 C. sugar Brown % t. soda 1 C, sour cream Fruit Bread 2+. baking powder 1 C, chopped dates % t. salt % C. chopped candied cher-

1 ©. graham flour ries % C. chopped pecans

Mix and sift the flour, soda, baking powder, and salt. Add sugar, graham flour, sour cream, and beat well. Add floured fruit and pecans. Bake. Lucille Nelson.