Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/87



1 C. white flour % t. soda Buckwheat % t. salt % C. milk Bread 1% t. baking powder 14 ©, molasses i GC. buckwheat flour % GC. pecans, chopped or grated

Mix and sift white flour, salt, and baking pow- der. Add buckwheat flour. Dissolve soda in milk and molasses, and add to dry ingredients. Add pecans and bake.

Nellie C. Nordstrom.

1 ege % t. salt Cherry Bread % C. sugar % C. milk

2 C. flour % C. grated pecans

2 +t. baking powder me cherries (approx. |

Beat together egg and sugar. Mix and sift dry ingredients and add to egg mixture alternately with the milk. Add pecans and candied cherries, eut in pieces. Let rise 20 min. and bake.

Mrs. R. E. Coleman.

1 t. seda 1 t. salt Dark 1 CG. chopped dates 2 T. melted butter Date Bread 1 C. water 1 egg 1 C. broken pecans % C. sugar 2 C. flour

Sprinkle soda over chopped dates. Pour boiling water over the dates and soda and let cool. Add the remaining ingredients and bake.

Mrs. C. W. Fisher.

1 CG. light brown sugar 2 t. baking powder Date Loaf 2 eges 1% 4. salt

1 GC. milk 14 C. chopped pecans

2 CG. flour % C. chopped dates

Beat sugar and eggs together. Mix and sift dry ingredients and add alternately with the milk. Add floured, chopped nuts and dates. Let stand 20 min. and bake.

Mrs. F. E. Danckert.