Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/86

   % C. sugar ¥% C. raisins eggs 1 t. vanilla 4% C. chopped pecans 134 C. flour

Beat eggs until light, add sugar, vanilla, pecans, finely eut raisins, and flour. Beat well. Spread out in buttered square biseuit pan and bake till light brown. Cut in 2-inch squares and bake until crisp brown.

Mrs. Ida Lindig.

24% ©. pastry flour 44 C. graham flour

3 t. baking powder i ©. milk

% t. salt Ye egg

% ©. sugar % C. candied orange peel

% C. chopped pecans Mix and sift the first four ingredients. Add graham flour, milk, beaten egg, candied orange peel, and chopped or grated pecans. Bake. Mrs. Leslie B. Rundle.

% C. flour % €. chopped pecans 1 t, baking powder % C, raisins % t. salt % t. soda

tt C. bran 1% T. molasses

1% C, sour milk

Mix and sift flour, baking powder, and salt. Add bran, pecans, and chopped raisins. Dissolve soda in molasses and sour milk, and add to dry

ingredients. Bake. Mrs. Marie Milter.

42 C. white flour 34 ©. chopped pecans 1 C. graham flour 1 t. salt % C. sour milk and cream % t. soda 2 7. sugar 12 t. baking powder

Mix and sift flour, sugar, salt, soda, and baking powder. Add graham flour, milk, and nuts well floured. Bake.

Lenore Nelson.