Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/84

   y% C. sugar % C. bran

% egg Ye t. soda

% C,. white flour 2 T. molasses

% t. salt % ©. buttermilk

% C. graham flour 344 C, grated pecans

Beat egg and sugar together. Mix and sift white flour and salt. Add graham flour and bran. Dissolve soda in molasses and buttermilk and add alternately with the dry ingredients to the first mixture. Add pecans and bake. (14 C. raisins may be added if desired.)

Mrs, Geo. Stocekfleth.

% C. bran 1% t. baking powder

% CG. white flour % egg

4% C, graham flour 38 T. sugar

% C. sweet milk % C. grated pecans % t. salt

Mix and sift dry ingredients, add bran, graham flour, milk, egg and pecans. Mix well. Let rise 20 min. Bake in slow oven.

Mrs. D. C. Youtiss.

1 C. white flour 1 +. soda

1 t. baking powder 4% C. molasses 1 t. salt 1% C. buttermilk 2 C. graham flour % C. pecans

26 ©. raisins

Mix and sift white flour, baking powder, and salt, Add graham flour, soda dissolved in molasses and buttermilk, pecans, and raisins, Bake with pan of water placed under bread.

Mrs. H.R. Hate.