Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/83



2 T. sugar im t. salt Bran and

4 beaten eg: 1% C. graham flour Graham Bread 1% ©, white flour % C. bran

% t. baking powder 1 T. melted butter

% t. soda I C, sour milk

. % © chopped or grated pecans

Beat ege and sugar together. Mix and sift white flour, baking powder, and salt, Add graham flour and bran. Add this to the first mixture alternately with the sour milk in which soda has been dissolved. Add melted butter and pecans. Let rise 20 min. and bake.

Mrs. E. A. Drews.

% ©. white flour 4% C. molasses Boston

% : salt 1% C. sour milk Brown Bread 1% C, graham flour % a oe

5% Sexi brown sugar Ye @

% t. sod a Y% c “ dhiepped pecans

% O. raisins

Mix and sift white flour and salt. Add graham. flour and sugary, soda dissolved in sour milk and molasses, melted Crisco, well beaten egg, chopped pecans and raisins. Fill 1-lb. baking powder cans half full, put lids on, and bake one hour in slow oven.

Mrs. L. E. Johnston.

i C. white flour % C. molasses Boston % t, salt 1 T. ie Steamed Bread 2 C. graham flour 1 eg 1 t. soda % c aiid 1 C. buttermilk 1 C. chopped pecans

Mix and sift white flour and salt. Add graham flour, soda dissolved in buttermilk and molasses, raelted butter, well beaten egg, floured raisins, and pecans. Steam 3 hours,

Mrs. Lamar Penny.