Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/425



Spring Menus Breakfast

Breakfast Sliced

Bananas Milk

Grape Nuts French Toast

Coffee

Apricots Puffed Rice Hot Coffee Twists*

Milk Coffee

Luncheon

Luncheon

Cheese Fondue*

Rice Patties*

Combination Vegetable Salad Cocoanut Custard

Sliced

Tomatoes

Saltines

Chocolate Pudding

Dinner Dinner

Escalloped Onions*

Asparagus Entree*

Spinach Potato Balls Parsley Sauce Apple Salad Jellied Dessert

—

Baked Potatoes Cucumber

Plum

Pie*

Breakfast

Breakfast Sliced Oranges Corn Flakes Soft-cooked Eggs

Stewed Prunes Milk Toast

Milk Puffed Wheat Strawberry Jam* Toast Coffee

Coffee

Corn Cakes' Potato Salad II* Radishes

Luncheon Creamed Eggs on Toast Asparagus

Apple Tartlets

Fresh Fruit Salad*

Dinner

Dinner Cottage Cheese Croquettes* Creamed New Potatoes Stuffed Tomato Salad* Pineapple Pie

Luncheon

Steamed Peppers * Creamed Carrots

Head Lettuce Salad Strawberry Fluff*
 * Kecipe

may be

located in this book, by reference to Index.

369