Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/417



Winter Menus Breakfast

Breakfast

Stewed Prunes

Orange Halves

Marmalade

Toast

Milk Toast

Shredded Wheat Poached Eggs

Milk

Oatmeal

Coffee

Coffee

Luncheon

Luncheon

of Potato Soup Finger Rolls* Citron Cakes* Baked Apples

Cherry Bread* Escalloped Corn Fruit Salad

Dinner

Peas and Tomato Loaf*

Italian Beets Rice and Cheese* Celery Pumpkin Pie*

Cabbage Salad Pineapple Cream*

Cream

Dinner Potato Balls

Breakfast

Breakfast

Stewed Apricots

Grapefruit

Cream of Wheat Whole Wheat Fruit Gems*

Maple Syrup

Cornmeal Waffles*

Milk

Coffee

Coffee

Luncheon

Luncheon Baked Potatoes Cup Custard

Potatoes au Gratin Endive Salad

Celery Patties*

Loaf Cake*

Stewed Prunes Dinner

Dinner

Baked Bean Roast* Buttered Asparagus

Mushroom Entree* Creamed Peas

Lettuce Salad Orange Puddings* Recipe

may

in

Timbale Cases

Jellied Fruit

be located in this book, by reference to Index.

363