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Autumn Menus Breakfast

Breakfast

Apricots

Orange Juice Coffee Bread* Grapefruit Marmalade

Milk

Puffed Wheat Bran Muffins*

Coffee

Coffee

Luncheon Cheese Omelet Hashed Brown Potatoes Stuffed Tomato Salad

Vegetable Soup Hot Biscuits Bean Salad*

Saltines

Apple Dumplings

Luncheon

Dinner

Dinner

Escalloped Corn* Asparagus Hollandaise Sauce Jellied Pineapple Salad*

Breaded Tomatoes*

—

Mashed Potatoes Head Lettuce Salad Cheese Straws Patrician Cream*

Orange Cup Cakes

Breakfast

Breakfast Sliced

Baked Apples Soft Cooked Eggs

Bananas Milk

Corn Flakes

Jam

Toast

Toast

Coffee

Coffee

Luncheon Sweet Potatoes in Ramekins* Toast Points Spinach

Luncheon

Eggs in Croustades Tomato Shamrock Salad* Raisin Bread

Cider

Jelly-

Dinner

Dinner

Cheese Stuffed Potatoes

Tomato and Rice Loaf* Buttered Peas

Creamed Celery

Cabbage Salad Lemon Ice Cream*

Jellied Relish*

New England Plum
 * Recipe

may

Pudding*

be located in this book, by reference to Index.

359