Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/409



Summer Menus Breakfast

Breakfast

Egg Plums Shredded Wheat Toast

Cantaloupe

Cream

Milk

of

Wheat

Green Pepper Omelet* Cabbage Salad Apple Dumpling

Potatoes au Gratin Jellied Egg Salad*

Graham

Coffee

Luncheon

Luncheon

Biscuits*

Raspberries and

Milk

Toast

Coffee

Cream Dinner

Dinner

Platter of Vegetables* Head Lettuce Salad

Baked Tomatoes* Buttered Rice Cucumber Salad Blueberry Pudding

French Dressing Pimento Cheese Relish Peach Ice Cream*

Luncheon

Luncheon

Macaroni and Cheese

Spinach Souffle Hard-cooked Egg Garnish

Beet Salad*

Lemon

Creamed Potatoes

Ice

Sponge Cake*

Blueberries

Dinner

Dinner

Vegetable Macedoine* String Beans Stuffed Tomato Salad*

Rice Croquettes* Peas in Pattie Cases Shamrock Salad*

Raspberry Charlotte

Peach Melba

Recipe may be

located in this book,

by reference

355

to Index.