Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/407



Summer Menus Breakfast

Breakfast

Orange Juice

Cantaloupe

Corn Flakes

Milk

Toast

Soft-cooked

Eggs

Coffee

Toast

Coffee

Luncheon Creamed New Peas Hot Biscuits* Head Lettuce Mayonnaise

Luncheon Macaroni and Cheese Vegetable Salad Sliced Peaches

—

Iced Fruit Salad*

Dinner Dinner

Stuffed Tomatoes*

Cauliflower Polonaise*

String Beans

New

Hash Brown Potatoes

Buttered

Potatoes

Jellied Celery Salad*

Sliced Tomatoes Cherry Batter Pudding*

Raspberry Shortcake

Breakfast

Breakfast

Grapefruit Puffed

Sliced

Wheat

Toast

Milk

Bran Flakes

Marmalade

Toast

Bananas Milk Coffee

Coffee

Luncheon

Luncheon

Corn on the Cob

Potato Patties*

Cottage Cheese Salad* Brown Raisin Bread*

Cucumber Boat Salad Frozen Pineapple Dessert

Plums

Dinner Dinner

Goldenrod Omelet* Buttered Beets Spinach Keystone Salad* Creamy Rice Pudding Recipe may be

Potato Puff* Stuffed

Creamed Peas Tomato Salad

Cherry Pie*

located in this book, by reference to Index.

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