Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/395



1 Ib. mild cheese ‘ 1 T. flour Rarebit 1t t. mustard % t salt 1 T. butter % ©, milk 1 © chopped pecans

Mix ingredients in order given. When mixture is smooth, remove from fire and add pecans. Serve on toast or crackers. Mrs. Lawrence Smith.

Pecans Warm water Malted Milk Cream

Pulverize pecans, mix with warm water and add a little cream. If desired, a teaspoon of cocoa or chocolate may be added. May E. Reed.

Crackers or wafers Salt Toasted Cheese Paprika Cheese Wafers Grated pecans

Spread crackers or wafers with small quantity of cheese seasoned with salt and paprika and pecans. Brown in oven. Mrs. N. W. Voigt

1 C. stewed tomatoes 1% T. grated cheese Tomato % C, chopped pecans 44 €, whipped cream Delicacy 4 slices buttered toast

Mix tomatoes, pecans and cheese and cook slowly until cheese is melted. Stir in whipped eream, heat, and serve on toast. Beulah Chamberlain.