Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/385



1 ib. grapes 1 C, raisins 1 Ib. sugar Juice of 2 oranges 1 © chopped pecans

Wash grapes and remove pulp. Cook pulp a few minutes, then remove seeds by putting through a sieve. Put skins through a food grinder, and mix with pulp, sugar, chopped raisins, and orange juice. Cook until slightly thick, add pecans, and cook until mixture jells. Mrs. L. A. Lind.

1 gt. gooseberries 1 pt. cherries 1 pt. currants, 1 can grated pineapple 1 pt. raspberries 8 C. sugar 4 ©. chopped pecans

oe ingredients and cook very slowly until thick. Erskine Murray.

2% doz. small peaches 1 &. powdered cloves 1 T. cinnamon 2 ©. brown sugar 1 © chopped pecans

Peel peaches, mash, and cook in a very little water. When soft, add sugar and spices and cook 1% hour. Add pecans and cook 34 hour longer. Mrs. C. E. Bourdon.

6 oranges 11 C. cold water 1 lemon 7 Cc. sugar 1 C chopped pecans

Peel oranges, removing all white skin, and slice. Slice lemon with rind on. Cover oranges and lemon with cold water. Let stand 24 hours. Boil 3 hours, add sugar and pecans and boil 1 hour. Mrs. Adam Holtslander.