Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/383



Cranberries Sugar Chopped pecans Cook cranberries until soft. To each cup of berries, add 1 C. sugar. Cook until it jellies, then to each pint add 14 C. chopped pecans. Cook 5 minutes and seal. Mrs. K. O. Reinhart.

3 C. ground carrots 14 t. cloves 2 C, sugar 4 t. cinnamon ¥% lemon % £. allspice 38 C. chopped pecans

Add sugar to ground carrots and let stand over night. In the morning, add sliced lemon and spices and cook in a double boiler till thick. Add pecans and cook 5 minutes more. J. Louise Schwandt.

1% C. chopped pecans Juice and grated rind of 3 ib. cranberries 2 oranges 2% Ib, sugar 1 Ib. seeded raisins Juice of 2 lemons % ib. chopped citron % C. erystallized ginger

Cook first five ingredients slowly for 10 min- utes. Add raisins, citron, and chopped ginger. Cook slowly until very thick, stirring often. Lucy Douglass.

4 oranges 2 lbs. chopped raising 6 Ibs. currants 6 lbs, sugar i €. chopped pecans

Peel oranges, cook rind until transparent, drain, and chop. Cook currants and put through a sieve. Add orange pulp, rind, raisins, sugar, and pecans. Cook 20 minutes. Mrs. W. Howe.