Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/373



% C. grated pecans 4% C, chopped ripe olives Ripe Olive % C. chopped celery hearts 4 C. minced pimentoes Sandwich Salad dressing Paste

Combine ingredients, using sufficient salad dressing to make mixture of the proper con- sistency to spread. Mrs. Frank McQuat.

6 T. creamed butter % C. grated toasted pecans Spanish 6 chopped ripe olives 4 4 salt Sandwiches % chopped pimento 4 T. grated horseradish 1 t. lemon juice

Cream butter. Add olives, pimento, pecans, salt, and horseradish, When well blended, add lemon juice slowly, and spread. Mrs. Annie Hills.

1 tomato 1 hard-cooked egg Tomato 4 ghices buttered toast Cucumber Canapé Salad dressing Pimento Pecan halves ;

Place a slice of tomato on a small slice of but- tered toast and spread tomato with salad dress- ing. On the tomato place a thin slice each of hard-cooked egg, cucumber, and pimento. Top with a pecan half and surround the tomato with pecan halves. Alice C. Berghoff.

chopped dates 14 C. chopped erystallized Tutti Frutti 14 €. grated pecans ginger Sandwiches % C. candied cherries % C. eream cheese ; 4% C. raisins Salad dressing

Combine ingredients and moisten with salad dressing. Spread on slices of bread cut in fancy shapes. Dorothy Hahn.