Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/369



4% €. butter Lettuce Chib Pimento cheese Salad dressing Sandwich % ©. chopped pecans Olives 12 slices of bread Tomatoes

Cream butter and add pecans. Cream the pimento cheese. Toast bread. Spread 1 slice with nuts and butter, put a teaspoon of dressing on a leaf of lettuce and place on the butter and nuts. Put on another slice of toast, spread with nut mix- ture, a teaspoon of dressing and a lettuce leaf. Spread third slice of toast with cheese and place the cheese side downward on the lettuce. Fasten firmly with 4 toothpicks and put an olive on the top of each toothpick. Place 2 slices of tomato on top of each sandwich. J. Louise Schwandt.

34 Ib, cream cheese 6 chopped dates Fruit Cheese %4 C, grated pecans Cream Sandwiches % C. chopped raisins yy t. salt Lettuce leaves

Combine ingredients and spread on thin slices of buttered bread with lettuce leaves between. Nell Dooley.

Tomatoes Lettuce hearts Mint Butter Cottage cheese Partar sauce Sandwiches Chopped pecans

Cut brown bread in thin slices, spread with mint butter (butter which has been wrapped in paraf- fin paper with sprigs of fresh mint leaves for several hours). Fill with 2 wafer slices of chilled peeled tomato spread with cottage cheese and a heart of lettuce dipped in tartar sauce, Sprinkle each sandwich with chopped pecans. G. A. Drake.