Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/367



1 eake of cream cheese 1 ©. chopped pecans Cheese Milk % GC. chopped celery and Pepper 1 ©. chopped green pepper Sandwiches

Cream cheese with small amount of milk. Add pecans, celery, and pepper. Spread on buttered bread, and cut in desired shapes. Mrs. Caroline W. Trotter.

1 GC. seedless raisins - Cloves Cheese % C. grated pecans 4 ot salt and Raisin 1 ©. grated cheese 1% C. whipped cream oon

Grind raisins in food chopper. Add pecans, cheese, cloves, salt, and whipped cream. Mrs. Wm. Locke.

1 C. eottage cheese 8 sprigs parsley - Cottage 1 +t. salt 4% C, grated pecans Cheese Cream Sandwiches

To the cheese add salt, parsley, and pecans. Add enough cream to make it of the consistency to spread. Spread on buttered graham or rye bread. Mrs. Lewis R. Salsbury.

% C. creamed butter Lettuce Lettuce 1 C. grated pecans Firm, ripe tomatoes Sandwiches % t salt Hard-cooked egg Olives

Mix butter, nuts, and salt. Spread thin slices of bread with mixture, cover with lettuce, a slice of tomato, then sliced hard cooked egg. Press together and cut into 8-corner shapes. Garnish with olives. Mrs. Arlington Gorman.