Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/365



44 C. chopped dates % C. chopped preserved 4% C. chopped pecans ginger Lemon juice Ginger syrup

Mix ingredients, moistening well with lemon juice and ginger syrup. Spread between thin slices of buttered whole wheat bread. Mrs. Norma Hannes.

% C. grated pecans 46 t. salt % ©. ground carrots 1% 'T. salad oil 1 t. lemon juice

Use young, tender, and raw carrots. Combine ingredients and spread. Anabel R. Barber.

1 C. chopped celery % C. grated pecans 44 C. chopped olives Mayonnaise Combine ingredients and spread between thin slices of bread. E. P. Stickney.

¥% C. cold beans 4% C. grated pecans % C. grated cream cheese 1% t. olive oil % can pimentoes % T. mustard

Combine ingredients, make a smooth paste, and spread between buttered rye bread. Mrs. Pearl Oleslager.

1 GC. grated pecans 1 t. horseradish % lb, cream cheese French dressing

Combine ingredients, using enough French dressing to moisten. Use for canapés or sand- wiches. Lillian Bentham.