Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/363



2 mellow apples 4% CG. mayonnaise Apple Crisp lettuce leaves 1 C. grated pecans Sandwiches Peel the apples and cut in thin round slices.

Place a lettuce leaf on a slice of bread, dip the apple slices in the dressing and arrange on the lettuce. Sprinkle with pecans. Top with another slice of bread spread with mayonnaise. Brooke S. Ramey.

% can mashed asparagus %4 C. thick mayonnaise Asparagus tips 44 t. salt Sandwiches 44 C. thick white sauce te t. paprika 4% C. grated pecans

Combine ingredients and spread on sliees of bread. Mrs. Martin H. Collins.

1 C. chopped pecans Orange juice or Banana 1 banana Pineapple juice or Sandwich % C. grape pulp Salad dressing Filling

Mix pecans, banana, and grape pulp. Moisten with orange or pineapple juice or cooked salad dressing. Mrs. Fritz Fly.

32 lb. ground dates Brown bread Cheese 1 C. grated pecans White bread and Date Lemon juice Cream cheese Sandwiches

Combine dates and pecans and moisten with lemon juice. Place filling on a slice of buttered white bread and cover with a slice of brown bread. Over the brown bread spread a filling of cream cheese and top with a slice of white bread. Cut in triangular shapes. Mrs. H. Stuedemann.